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Cave Brewing Company

We started this build with Azacca hops continuously added during the 70-minute boil that provides a pleasant mix of peppery, mango, pineapple/tangerine, and pine flavors then generously hopped with Mosaic hops to provide a blueberry aroma combines for a complex mix of fruit and pine that is not overly bitter. Then we decided to spice things up and added our ghost peppers in it for fun. It’s has a balanced burn that brings out the black pepper notes.