Schläfriger Wal
Tombstone Brewing Company
- From:
- Tombstone Brewing Company
- Arizona, United States
- Style:
- Märzen
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 3.61 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 16, 2021
- Added:
- Oct 16, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
We brewed this rich copper lager with our friends at The Sleepy Whale in celebration of their upcoming Oktoberfest. Smooth and clean with a complex malt character, it is the perfect beer to enjoy at Oktoberfest!
Recent ratings and reviews.
Reviewed by cjgiant from District of Columbia
3.61/5 rDev 0%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.61/5 rDev 0%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75
Can, no date:
Clear, more deep amber than copper, in my eye, with a decent opening head that drops fairly quickly but can be revived without much effort. No lacing to help the nose, which is pretty light, and not really bringing what I expect from a malty beer. There's a little caramel earthiness (which isn't something I've written often, if ever), and a somewhat funky citrus note.
Medium to dark bread comes through along with some spice and a leafy earth tones. Initially, the back end lemon, leafy/woodsy bitterness took up more of the taste. That settles further back as the malt grows more complex, especially within the bread notes. Dry, and a little more bitter than most Oktoberfest märzens I've had. The oddity intrigues me just enough.
Oct 16, 2021Clear, more deep amber than copper, in my eye, with a decent opening head that drops fairly quickly but can be revived without much effort. No lacing to help the nose, which is pretty light, and not really bringing what I expect from a malty beer. There's a little caramel earthiness (which isn't something I've written often, if ever), and a somewhat funky citrus note.
Medium to dark bread comes through along with some spice and a leafy earth tones. Initially, the back end lemon, leafy/woodsy bitterness took up more of the taste. That settles further back as the malt grows more complex, especially within the bread notes. Dry, and a little more bitter than most Oktoberfest märzens I've had. The oddity intrigues me just enough.
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