Whiskey Barrel-Aged Go Big
Playalinda Brewing Company
- From:
- Playalinda Brewing Company
- Florida, United States
- Style:
- American Imperial Stout
- ABV:
- 10%
- Score:
- +6 ratings needed
- Avg:
- 4.11 | pDev: 2.43%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Sunday at 03:48 AM
- Added:
- May 11, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by jjamadorphd from Florida
4.27/5 rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.27/5 rDev +3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
I let this age for over a year, so glad I did...
Great looking beer with a strong boozy flavor that was enhanced by the full-bodied mouthfeel. The mouthfeel also had that creamy, thick texture that so eludes others of this style. Really enjoyed this and will be interested to see what the next flavor I picked up will be like next year.
Dec 12, 2021Great looking beer with a strong boozy flavor that was enhanced by the full-bodied mouthfeel. The mouthfeel also had that creamy, thick texture that so eludes others of this style. Really enjoyed this and will be interested to see what the next flavor I picked up will be like next year.
Reviewed by chinchill from South Carolina
4.1/5 rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.1/5 rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
On tap at the BRIX Project brewpub.
Essentially black and opaque body with a good tan head.
Fine whisky with chocolate just a hint of black bread in the aroma. The flavor largely follows and is really very good except for being overly boozy.
Feel: Medium-full body and medium-light carbonation.
Overall: recommended. Improved with warming.
Nov 09, 2017Essentially black and opaque body with a good tan head.
Fine whisky with chocolate just a hint of black bread in the aroma. The flavor largely follows and is really very good except for being overly boozy.
Feel: Medium-full body and medium-light carbonation.
Overall: recommended. Improved with warming.
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