Memory Fault - Rye Barrel Aged
Lo Rez Brewing

Had on tap. Poured a dark brown with an outer ring of white bubbles, but it appeared grainy. The taste was so much rye and smoke, woah! The dark fruits, toffee and wood were there, but harder to detect under their smoky rye overlords. Smell has more nuance and balance between the flavors. Body is a little thin and a little dry, not often the case with scottish ale but here we are. Ok but with some tweaks to the balance or aging it could be pretty good