Hi-T Brown Ale
4th Meridian Brewing Co.
- From:
- 4th Meridian Brewing Co.
- Alberta, Canada
- Style:
- American Brown Ale
- ABV:
- 4.6%
- Score:
- +9 ratings needed
- Avg:
- 3.73 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Dec 03, 2017
- Added:
- Dec 03, 2017
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
3.73/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
8oz glass at Beer Revolution YEG Oliver Square. Always nice to see a new offering from this L-Lloyd (my kid still loves Ninja Lego cartoons) brewing concern.
This beer appears a clear, medium orange-brick brown colour, with one finger of puffy, finely foamy, and somewhat creamy tan head, which leaves some decent defrosting windshield lace around the glass as things quickly progress.
It smells of bready and doughy caramel malt, bittersweet cocoa powder, some mild earthy nuttiness, indistinct dark orchard fruit, and subtle leafy, weedy, and floral noble hops. The taste is semi-sweet, grainy and bready caramel malt, a lesser generic toffee thing, some berry and citrus fruitiness, oily bar-top nuts, ethereal milk chocolate, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is fairly benign in its bored-seeming frothiness, the body a solid middleweight, and generally smooth, with a wee airy creaminess arising as things warm up a tad. It finishes off-dry, the big malt taking up more than its share of lingering space.
Overall - this comes across as a pleasantly rendered and enjoyable version of the style, and by style I mean a blend of American and old-school influences. Which, of course, makes it all the more Canuckian in its bearing. Good stuff.
Dec 03, 2017This beer appears a clear, medium orange-brick brown colour, with one finger of puffy, finely foamy, and somewhat creamy tan head, which leaves some decent defrosting windshield lace around the glass as things quickly progress.
It smells of bready and doughy caramel malt, bittersweet cocoa powder, some mild earthy nuttiness, indistinct dark orchard fruit, and subtle leafy, weedy, and floral noble hops. The taste is semi-sweet, grainy and bready caramel malt, a lesser generic toffee thing, some berry and citrus fruitiness, oily bar-top nuts, ethereal milk chocolate, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is fairly benign in its bored-seeming frothiness, the body a solid middleweight, and generally smooth, with a wee airy creaminess arising as things warm up a tad. It finishes off-dry, the big malt taking up more than its share of lingering space.
Overall - this comes across as a pleasantly rendered and enjoyable version of the style, and by style I mean a blend of American and old-school influences. Which, of course, makes it all the more Canuckian in its bearing. Good stuff.
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