Chateau d'Outcast
Outcast Brewing
- From:
- Outcast Brewing
- Alberta, Canada
- Style:
- Brut IPA
- ABV:
- 6.5%
- Score:
- +2 ratings needed
- Avg:
- 4.1 | pDev: 3.9%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Sep 25, 2018
- Added:
- Aug 20, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
4.02/5 rDev -2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4.02/5 rDev -2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
473ml can - a 'Brut IPA'. I like the label imagery of a stylized (I think) Patrick sabering a Champagne bottle, and hop cones coming out.
This beer pours a hazy, pale golden yellow colour, with a teeming tower of puffy, rocky, and chunky bone-white head, which leaves some stellar webbed and splattered lace around the glass as it quickly dissipates.
It smells of gritty and grainy cereal malt, muddled domestic citrus rind, some hard water flintiness, and fairly tame earthy, weedy, and piney green hop bitters. The taste is bready and doughy pale malt, white grape juice, faded generic citrus peel, more damp minerality, and some still understated leafy, musty, and piney hoppiness.
The carbonation is fairly restrained in its innocuous-seeming frothiness, the body a decent medium weight, and mostly smooth, with a wee airy creaminess evolving as things warm up a tad at this particular juncture. It finishes well, dry, the malt bottoming out, and the citrusy hops filling the lingering void.
Overall - while I am still somewhat unschooled in this latest IPA trend, I can at least say that this offering is indeed dry, and definitely deserving of the 'Champagne of Beers' moniker - sorry, Miller High Life! Worth checking out, especially for those on the cutting edge, as it were.
Aug 20, 2018This beer pours a hazy, pale golden yellow colour, with a teeming tower of puffy, rocky, and chunky bone-white head, which leaves some stellar webbed and splattered lace around the glass as it quickly dissipates.
It smells of gritty and grainy cereal malt, muddled domestic citrus rind, some hard water flintiness, and fairly tame earthy, weedy, and piney green hop bitters. The taste is bready and doughy pale malt, white grape juice, faded generic citrus peel, more damp minerality, and some still understated leafy, musty, and piney hoppiness.
The carbonation is fairly restrained in its innocuous-seeming frothiness, the body a decent medium weight, and mostly smooth, with a wee airy creaminess evolving as things warm up a tad at this particular juncture. It finishes well, dry, the malt bottoming out, and the citrusy hops filling the lingering void.
Overall - while I am still somewhat unschooled in this latest IPA trend, I can at least say that this offering is indeed dry, and definitely deserving of the 'Champagne of Beers' moniker - sorry, Miller High Life! Worth checking out, especially for those on the cutting edge, as it were.
Reviewed by csmrx7 from Canada (AB)
4.23/5 rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.23/5 rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pretty true to the description, very dry, light and highly carbed. Light breadyness from the malt citrusy hop juicyness with mild biter finish. A very different take on an IPA
Aug 20, 2018
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!