Trois House
Electric Brewing Company
- From:
- Electric Brewing Company
- California, United States
- Style:
- American Pale Ale
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 2.91 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 18, 2018
- Added:
- Aug 18, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by stoumi from California
2.91/5 rDev 0%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 3
2.91/5 rDev 0%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 3
Not a big pale ale fan, but this was gifted to me by a co-worker in return for home brew I had given him. I had heard of Electric Brewing from the Four Brewers show and was curious about them. Just so happened I got a 4-pack of Trois House in exchange.
The beer pours a semi-opaque. straw. yellow with a very thing head that quick dissipates leaving no lacing on the pint glass. The beer is brewed with a simple 2-row pilsner malt, then hopped with Simcoe, Galaxy and Citra hops. Maybe it's the yeast used in this beer, but it carries a cheap lager-eqsue type smell. Then again, I go back to the first comment I made, I am not a big pale ale fan. There is no hint of fruit on the nose with this pale ale. The taste seems to have a quick, fleeting pineapple/mango taste that gives way to a bitterness that linger through the entire swallow, leaving an tart aftertaste. I point to the Saccharomyces "bruxellensis" Trois yeast used in this pale ale.
Aug 18, 2018The beer pours a semi-opaque. straw. yellow with a very thing head that quick dissipates leaving no lacing on the pint glass. The beer is brewed with a simple 2-row pilsner malt, then hopped with Simcoe, Galaxy and Citra hops. Maybe it's the yeast used in this beer, but it carries a cheap lager-eqsue type smell. Then again, I go back to the first comment I made, I am not a big pale ale fan. There is no hint of fruit on the nose with this pale ale. The taste seems to have a quick, fleeting pineapple/mango taste that gives way to a bitterness that linger through the entire swallow, leaving an tart aftertaste. I point to the Saccharomyces "bruxellensis" Trois yeast used in this pale ale.
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