Station A Porter
Willimantic Brewing Co.

Beer Geek Stats
From:
Willimantic Brewing Co.
 
Connecticut, United States
Style:
American Porter
ABV:
5.9%
Score:
+6 ratings needed
Avg:
4.14 | pDev: 3.14%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Dec 13, 2014
Added:
Jul 23, 2003
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.28 by Duffman79 from Connecticut

Dec 13, 2014
 
Rated: 4.25 by jfcaa193 from Canada (QC)

Dec 08, 2014
Photo of Gambrinus1184
Reviewed by Gambrinus1184 from Connecticut

4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served on-tap on 11/12/2010 at Willimantic Brewing Co.

A: Deep, dark, ruby-brown amber, near black, in color with a one-finger head of creamy, ivory foam.

S: Roasted barley and deep, fruity malt aroma combined with earthy, herbal hops. A little bit of charcoal and chocolate as well.

T: Good, roasted malt character with some oatmeal, tobacco and smoked wood qualities. A creamy blend of malts balances nicely with an herbal, bitter finish with some smokiness and pine hop resin.

M: Medium-full bodied feel with a slightly creamy, bitterness. Good balance.

D: A nice, roasted and not too smoky cold weather porter. Sturdy malt flavors, good hop presence and an ABV at 5.9% hearty enough to sip on with a beef tap sandwich or teriyaki beef wrap.
Nov 14, 2010
Photo of nixhecks
Reviewed by nixhecks from Rhode Island

4.03/5  rDev -2.7%
look: 3.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4.5
The Station A was a deep dark molasses color with lighter brown edges and virtually no head. From the looks of it it appeared to be a little watery. The aroma was very faint, tiny hints of chocolate but very hard to get much from the smell. The taste surprised me, starting with a hickory smoke flavor, then adding sharp coffee notes along with bittersweet chocolate. Like the restaraunt describes, it has a very complex taste yet is very easy drinking, and I would have to agree. Despite the watery appearance, this porter had a nice and medium bodied mouthfeel.
Jul 23, 2003