Jake 180 IPA
Willimantic Brewing Co.

Beer Geek Stats
From:
Willimantic Brewing Co.
 
Connecticut, United States
Style:
Imperial IPA
ABV:
8.5%
Score:
+7 ratings needed
Avg:
4.08 | pDev: 10.29%
Ratings:
3 | reviews: 1
Status:
Retired
Rated:
Jun 19, 2013
Added:
Feb 28, 2007
Wants:
  0
Gots:
  0
Brewed by the Willimantic assistant brewer, Jake Matot, this double IPA has only two row, Munich and wheat malts and is hopped with Warrior, Simcoe and Perle.
Recent ratings and reviews.
 
Rated: 4.25 by jaxon53 from Connecticut

Jun 19, 2013
 
Rated: 3.5 by jfcaa193 from Canada (QC)

Jan 30, 2012
Photo of bjohnson
Reviewed by bjohnson from Massachusetts

4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
growler sent by goodbyeohio--the koolest kat in CT. I appreciate it a ton Jimmyb. consumed 3/14 with a buddy who unexpectedly showed up. Drank at cellar temp.

Pours a light amber or hazy peachish color with a one finger frothy white head. excellent retention throughout the entire pint. Sticky thick lacing left down the glass. Aroma is totally fruity. Grapefruit, melons, apple rind, orange peel, and a hint of pine to round out the nose. Slight champagne notes--or better yet, they may even be slight Belgian aromas. Grassy hop notes come through with a swirl of the glass. Very sweet caramel malt notes are there, but play a supporting role.

Fruity hops with a slight grassyness to them. Grapefruit, melon, and apple peel fruit flavors all burst on the taste buds. Juicy and thick on the palate at the start leaving a syrupy residue on the lips. Resiny mouthfeel lasts into the finish. Nice long bitterness that's not overly pronounced, but definitely there like a lurking tiger in the bush waiting to pounce. Toasted grain and biscuit malt notes with a sweet caramel base, which may contribute to the sticky thickness of the body on the palate. Excellent balance with a complex hop profile. Another great brew from Willimantic--cheers to the assistant brewer for creating this potion. Slightly high 8.5% abv goes completely masked by the hops. I like this brew a lot. Thanks a bunch Jimmyb....I owe you.
Mar 16, 2007