Heavy Porter
Brasserie No Science
- From:
- Brasserie No Science
- Belgium
- Style:
- English Porter
- ABV:
- 6%
- Score:
- 89
- Avg:
- 4.04 | pDev: 5.94%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Jun 19, 2020
- Added:
- May 21, 2017
- Wants:
- 0
- Gots:
- 0
SCORE
89
Very Good
89
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by jmdrpi from Pennsylvania
4.09/5 rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
4.09/5 rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
330 ml bottle into glass
jet black in color, thick tan colored head. aroma and flavor are very roasty, tons of bitter cocoa and strong espresso flavor. On the drier side. thick, full bodied.
Dec 17, 2018jet black in color, thick tan colored head. aroma and flavor are very roasty, tons of bitter cocoa and strong espresso flavor. On the drier side. thick, full bodied.
Reviewed by aleigator from Germany
4.13/5 rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
4.13/5 rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
From cask.
Pours totally black, with a bubbly, beige head.
Smells of rock sugar, toasted malts, milk chocolate and balancing cocoa with a wooden aroma to it.
Has an utmost, soft, creamy mouthfeel with a mellow, perfectly nuanced, lower carbonation, making this an utmost pleasant drinker.
Tastes of earth accompanied milk chocolate, which has a prominent, wooden toast quality to it, creating a rustic foundation. This gets powered up by old hazelnuts, more chocolate and a prevailing, balancing roastiness. Finishes incredibly creamy and mellow, with the beer‘s carbonation turning lower, producing a rich chocolate impression, topped off by some raisins.
Very well made porter, which benefits from its cask treatment in a way, which makes you appreciate its lower carbonation a lot, since it develops a great chocolate richness.
Sep 02, 2018Pours totally black, with a bubbly, beige head.
Smells of rock sugar, toasted malts, milk chocolate and balancing cocoa with a wooden aroma to it.
Has an utmost, soft, creamy mouthfeel with a mellow, perfectly nuanced, lower carbonation, making this an utmost pleasant drinker.
Tastes of earth accompanied milk chocolate, which has a prominent, wooden toast quality to it, creating a rustic foundation. This gets powered up by old hazelnuts, more chocolate and a prevailing, balancing roastiness. Finishes incredibly creamy and mellow, with the beer‘s carbonation turning lower, producing a rich chocolate impression, topped off by some raisins.
Very well made porter, which benefits from its cask treatment in a way, which makes you appreciate its lower carbonation a lot, since it develops a great chocolate richness.
Reviewed by ArrogantB from Colorado
4/5 rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
On tap at Moeder Lambic. Dark black, great head. Toasty aroma. Flavor was delicious, slightly smoky, lots of dark malt. A nice porter that I could tell was a twist on a traditional but nowhere near what I would call a "Belgian" porter. If I tasted it blind at home I would be hard pressed to say where it came from.
May 21, 2017
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