Devil's Burden
Boneshire Brew Works
- From:
- Boneshire Brew Works
- Pennsylvania, United States
- Style:
- American IPA
Ranked #1,131 - ABV:
- 6.6%
- Score:
- 90
Ranked #13,776 - Avg:
- 4.12 | pDev: 8.98%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Feb 15, 2024
- Added:
- Jan 29, 2017
- Wants:
- 1
- Gots:
- 0
SCORE
90
Outstanding
90
Outstanding
Delicately complex with an understated spice of rye that gives this roggenbier its vermilion color. The Devil unleashes his burden with a smack of Cascade hops that gives you an enticing citrus/floral nose, but then makes you succumb with its malty backbone and sharp rye zip.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by Jut025 from Pennsylvania
4.44/5 rDev +7.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.44/5 rDev +7.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Looks- Hazy brown tea color with lacing around the rim of the glass which follows all the way down
Smell- Peppery, woody, mildly sweet
Taste- light spice, smooth malt
Overall- Having never tried a rye IPA, I am kicking myself for not doing so earlier. The hop taste is united with peppery rye and malt to make for a very smooth drinking IPA. Boneshire rarely disappoints!
Oct 11, 2020Smell- Peppery, woody, mildly sweet
Taste- light spice, smooth malt
Overall- Having never tried a rye IPA, I am kicking myself for not doing so earlier. The hop taste is united with peppery rye and malt to make for a very smooth drinking IPA. Boneshire rarely disappoints!
Reviewed by Chickenhawk9932 from Pennsylvania
4.05/5 rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 3.75
4.05/5 rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 3.75
pours a copper/amber with a tan head that leaves a trail of lace.
Smells of rye, floral, citrus, pine, and yeasty bread.
Taste is a rye spiciness with a floral, citrus, pine hop punch giving way to a slight yeasty bread backbone, then finishes dry with a woody nut note.
Oct 18, 2018Smells of rye, floral, citrus, pine, and yeasty bread.
Taste is a rye spiciness with a floral, citrus, pine hop punch giving way to a slight yeasty bread backbone, then finishes dry with a woody nut note.
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