Maestro
2 Crows Brewing Co.

MaestroMaestro
Beer Geek Stats
From:
2 Crows Brewing Co.
 
Nova Scotia, Canada
Style:
Gose
ABV:
4%
Score:
+6 ratings needed
Avg:
3.79 | pDev: 7.39%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Oct 04, 2018
Added:
Jul 08, 2018
Wants:
  0
Gots:
  2
No description / notes.
Recent ratings and reviews.
 
Rated: 3.77 by Chasecrandell from New York

Oct 04, 2018
 
Rated: 4.25 by StormAles from Canada (ON)

Aug 27, 2018
Photo of leaddog
Reviewed by leaddog from Canada (AB)

3.63/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
Appearance - Pours a straw gold with a finger of bubbly white head.

Smell - very pungent vinous aromas upfront, bready and biscuity malts, coriander, salty aromas, earthy and floral hops, and a bit of funky earthy yeast.

Taste - vinous aromas followed by the bready and biscuity malts. The coriander, saltiness and earthy and floral hops follow next and then the funky earthy yeast makes it presence known.

Mouthfeel - Medium bodied with moderate carbonation. Finishes dry with the vinous aromas, coriander and salt lingering.

Overall - A refreshing gose that displays the vinous aromas well. Not too pungent with the saltiness or coriander which makes this an approachable beer.
Aug 19, 2018
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

3.5/5  rDev -7.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
473ml can - a 'foedre-aged Brett Gose'. Why the fuck do I keep buying this kind of thing?

This beer pours a slightly hazy, pale golden straw colour, with one finger of puffy, loosely foamy, and fizzy off-white head, which leaves zilch in the way of lace anywhere near the glass as it quickly evaporates.

It smells of gritty and grainy cereal malt, white saltine crackers, some muddled earthy spiciness, a bit of plain funk, some mixed pome fruitiness, and very tame earthy, musty, and floral hop bitters. The taste is grainy and crackery pale malt, saline solution, a musty yeastiness, coriander/clove spice, and more very, very (very) ephemeral musty, weedy, and floral hoppiness.

The carbonation is pretty much inane in its hooky-playing frothiness, the body a so-so medium weight, and sort of smooth, I suppose, with little getting in the way of a bland time at this particular juncture. It finishes trending dry, the general graininess kind of bleeding out.

Overall - yeah, I'm not really getting anything in the purported (big-ass) barrel or funk department, which is both a blessing and a curse, as such. It's just a generic version of the style, and adequate enough on another sunny Alberta summer evening.
Jul 15, 2018