Dawsons Kviek
2 Crows Brewing Co.
- From:
- 2 Crows Brewing Co.
- Nova Scotia, Canada
- Style:
- Hazy IPA
- ABV:
- 5.3%
- Score:
- +9 ratings needed
- Avg:
- 3.52 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 09, 2021
- Added:
- Jun 09, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.52/5 rDev 0%
look: 2.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.52/5 rDev 0%
look: 2.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.5
Brewed in collaboration with Tempest Brewing (Scotland).
KVIEK Norwegian farmhouse yeast is used and dry hopped with CHINOOK, NELSON SAUVIN and CITRA hops.
Tropical fruit on the nose.
From abundant but soft and evanescent hair. It goes away by itself after a while, remaining only in a superficial state.
Cloudy and opaque yellow color, certainly due to the KVIEK Norwegian farmhouse yeast.
In the mouth, the body is quite flat and of medium consistency.
The flavors of tropical fruit stand out (Nelson SAUVIN) among which I distinguish above all pineapple, papaya and mango. Passion fruit too.
Dry and bitter "summer" finish, slightly herbaceous and resinous note (Chinook), not astringent but which makes the beer dry and refreshing.
Probably the yeast contributes to this "tropicality" of the beer which is really pleasant to the taste and with a dry finish that makes it appreciate the previous fruity without making it cheeky, but facilitating its drinking and inviting to a subsequent sip.
Jun 09, 2021KVIEK Norwegian farmhouse yeast is used and dry hopped with CHINOOK, NELSON SAUVIN and CITRA hops.
Tropical fruit on the nose.
From abundant but soft and evanescent hair. It goes away by itself after a while, remaining only in a superficial state.
Cloudy and opaque yellow color, certainly due to the KVIEK Norwegian farmhouse yeast.
In the mouth, the body is quite flat and of medium consistency.
The flavors of tropical fruit stand out (Nelson SAUVIN) among which I distinguish above all pineapple, papaya and mango. Passion fruit too.
Dry and bitter "summer" finish, slightly herbaceous and resinous note (Chinook), not astringent but which makes the beer dry and refreshing.
Probably the yeast contributes to this "tropicality" of the beer which is really pleasant to the taste and with a dry finish that makes it appreciate the previous fruity without making it cheeky, but facilitating its drinking and inviting to a subsequent sip.
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