Happy New Beer IPA
Happy New Beer

Happy New Beer IPAHappy New Beer IPA
Beer Geek Stats
From:
Happy New Beer
 
Thailand
Style:
American IPA
ABV:
6.7%
Score:
+7 ratings needed
Avg:
3.92 | pDev: 7.4%
Ratings:
3 | reviews: 2
Status:
Inactive
Rated:
Jun 21, 2017
Added:
Feb 07, 2017
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
 
Rated: 4.32 by sephyrott from Spain

Jun 21, 2017
Photo of Everydayoff
Reviewed by Everydayoff from Thailand

3.66/5  rDev -6.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
330ml bottle poured into a teku glass.

Hazy orange amber hue, the pour yields one finger of frothy white head that stays for a while before sinking to some long-lasting bubble film atop, some patchy lace can also be seen on the glass-side.

Big citrusy, resiny, piney, lemony, earthy, some grassy, and spicy, all of these aromas are derived from its hoppy profile. Malt is there too with scents of bread and sweet caramel.

The taste is based by bready and caramel malt in the background in order to let hop playing a vital role by providing its citrus zest, lemon, some grass, pine, resin, and spiciness as well as moderate bitterness kick in the finish.

Medium body with rather smooth mouthfeel and some lively carbonation generated some crisp and refreshing feel through the palate, finish is dry.

Very easy drinkable and quite balance IPA, the bitterness level is quite soft comparing to the others in style, worth a try.
May 16, 2017
Photo of patre_tim
Reviewed by patre_tim from Thailand

3.79/5  rDev -3.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
Copper and hazy with lots of fine particles suspended with in. A little carbonation. Topped with 5 fingers of off white, creamy head.

Smells of peaches, apricots, and cherry blossoms.

Tastes of peaches and cherry blossoms, deep notes of cedar branches and pine woods. Moderate bitterness that slightly clings to the tongue. Hints of puffed corn snacks.

Medium body, slightly sticky, with moderate carbonation.

Got at Promenada Rimping, Chiang Mai, and I'm drinking it today on Feb 6th, 2017. Really proud of what is coming from the Thai craft beer world, this being one of the newest.
Feb 07, 2017