Hi Sign/Central Machine Works Hi Machine
Hi Sign Brewing
- From:
- Hi Sign Brewing
- Texas, United States
- Style:
- European / Dortmunder Export Lager
- ABV:
- 5.8%
- Score:
- +8 ratings needed
- Avg:
- 3.48 | pDev: 5.46%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 09, 2021
- Added:
- Jul 04, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by Netraam:
Rated by Netraam
3.66/5 rDev +5.2%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
Aug 09, 2021
3.66/5 rDev +5.2%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5
Aug 09, 2021
More User Ratings:
Reviewed by Darkmagus82 from Texas
3.29/5 rDev -5.5%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25
3.29/5 rDev -5.5%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25
Served on tap in a pint glass
Appearance – The beer is served a clear golden amber color with a one finger head of white foam. The head has a good level of retention, fading slowly over time to leave a light level of foamy lace on the sides of the glass.
Smell The aroma is heaviest of a caramel and bready smalt smell mixed with aromas of hay and some must. Along with these smells comes a touch of grass and herb.
Taste – The taste begins with a bready and caramel malt taste mixed with a decent showing of hay and must. The mustiness gets stronger and stronger as the taste advances, giving a somewhat off taste to t the flavor profile. At the same time some hop of a earthy and herbal nature comes to the tongue, all while the caramel dwindles a bit. In the end, with more hay coming to the tongue, one is left with a rather musty, but moderately crisp taste to linger on the tongue.
Mouthfeel – The body of the brew is medium in thickness and creaminess with an average carbonation. For the style and the flavors, the feel was nice and made for a nice drinker.
Overall – OK, but nothing too exceptional
Jul 04, 2021Appearance – The beer is served a clear golden amber color with a one finger head of white foam. The head has a good level of retention, fading slowly over time to leave a light level of foamy lace on the sides of the glass.
Smell The aroma is heaviest of a caramel and bready smalt smell mixed with aromas of hay and some must. Along with these smells comes a touch of grass and herb.
Taste – The taste begins with a bready and caramel malt taste mixed with a decent showing of hay and must. The mustiness gets stronger and stronger as the taste advances, giving a somewhat off taste to t the flavor profile. At the same time some hop of a earthy and herbal nature comes to the tongue, all while the caramel dwindles a bit. In the end, with more hay coming to the tongue, one is left with a rather musty, but moderately crisp taste to linger on the tongue.
Mouthfeel – The body of the brew is medium in thickness and creaminess with an average carbonation. For the style and the flavors, the feel was nice and made for a nice drinker.
Overall – OK, but nothing too exceptional
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