Oakey Dokey Smokey
Canmore Brewing Company
- From:
- Canmore Brewing Company
- Alberta, Canada
- Style:
- Schwarzbier
- ABV:
- 4.6%
- Score:
- +9 ratings needed
- Avg:
- 3.6 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 15, 2019
- Added:
- Mar 11, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.6/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.6/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
473ml can - made with 'oak-smoked malted barley'.
This beer pours a clear (I think), dark orange-brick brown colour, with three flabby fingers of puffy, finely foamy, and fizzy beige head, which leaves some decent cannonball splash aftermath lace around the glass as it evenly subsides.
It smells of roasted, and kind of meaty cereal malt, some oily nuttiness, faint bruised apple notes, and very subtle earthy, musty, and dead floral hop bitters. The taste is gritty and grainy caramel malt, some free-range ashiness, mixed pome fruity notes, a damp minerality, and more well-understated leafy, herbal, and musky floral hoppiness.
The carbonation is average in its palate-mollifying frothiness, the body a solid medium weight, and mostly smooth, as a bit of char kind of gets stuck in my teeth, as it were. It finishes off-dry, the malt gently showing us out the side door of the theater.
Overall - this comes across as a pleasant enough version of the style, with the smokey essence kept nice and low-key. Simple, and easy to put back while I ponder things; things like why did I buy a house that doesn't have a fireplace? Y'know, so I can better adhere to the suggestions in the marketing babble on beer labels.
Mar 15, 2019This beer pours a clear (I think), dark orange-brick brown colour, with three flabby fingers of puffy, finely foamy, and fizzy beige head, which leaves some decent cannonball splash aftermath lace around the glass as it evenly subsides.
It smells of roasted, and kind of meaty cereal malt, some oily nuttiness, faint bruised apple notes, and very subtle earthy, musty, and dead floral hop bitters. The taste is gritty and grainy caramel malt, some free-range ashiness, mixed pome fruity notes, a damp minerality, and more well-understated leafy, herbal, and musky floral hoppiness.
The carbonation is average in its palate-mollifying frothiness, the body a solid medium weight, and mostly smooth, as a bit of char kind of gets stuck in my teeth, as it were. It finishes off-dry, the malt gently showing us out the side door of the theater.
Overall - this comes across as a pleasant enough version of the style, with the smokey essence kept nice and low-key. Simple, and easy to put back while I ponder things; things like why did I buy a house that doesn't have a fireplace? Y'know, so I can better adhere to the suggestions in the marketing babble on beer labels.
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