Espresso Kenya AA
Brasserie Mille-Îles
- From:
- Brasserie Mille-Îles
- Quebec, Canada
- Style:
- American Stout
- ABV:
- 7.5%
- Score:
- +8 ratings needed
- Avg:
- 3.76 | pDev: 1.33%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 07, 2021
- Added:
- Mar 12, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by TheDoctor from Canada (QC)
3.82/5 rDev +1.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
3.82/5 rDev +1.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Serving: Can
Canned: Nov-11-2019 (Consumed Dec-12)
Pours an opaque black with a whisp of tan head that evaporates. Little retention; some faint swoopy lacing. Fairly rich, spicy coffee roast aroma; coffee grounds, smoke, wood, baker's chocolate. Flavor follows the smell with a light thin roast astringency that makes it taste a little metallic to me (eventually fades). Mocha, dirty water, moss, coffee grounds. It is fairly drinkable, no detectable booze, but some nice body from it. There is a little of what I usually taste as “dirty rag”; kind of a thin, metallic, mineraly, water sort of thing. Anyway, it really needs to warm up. I drank it around 55º and it still got better after some time in the glass. Especially in regards to the slight harshness/“rag” I mentioned in the flavor. Some added dark chocolate and coffee comes out and on the whole it gets a little smoother. Still a little twang of some sort, but a tasty beer overall.
3.5...4...3.75...4...3.75
Dec 12, 2019Canned: Nov-11-2019 (Consumed Dec-12)
Pours an opaque black with a whisp of tan head that evaporates. Little retention; some faint swoopy lacing. Fairly rich, spicy coffee roast aroma; coffee grounds, smoke, wood, baker's chocolate. Flavor follows the smell with a light thin roast astringency that makes it taste a little metallic to me (eventually fades). Mocha, dirty water, moss, coffee grounds. It is fairly drinkable, no detectable booze, but some nice body from it. There is a little of what I usually taste as “dirty rag”; kind of a thin, metallic, mineraly, water sort of thing. Anyway, it really needs to warm up. I drank it around 55º and it still got better after some time in the glass. Especially in regards to the slight harshness/“rag” I mentioned in the flavor. Some added dark chocolate and coffee comes out and on the whole it gets a little smoother. Still a little twang of some sort, but a tasty beer overall.
3.5...4...3.75...4...3.75
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