Ur-pils
Privatbrauerei Schwelm


- From:
- Privatbrauerei Schwelm
- Germany
- Style:
- German Pilsner
- ABV:
- 4.7%
- Score:
- +9 ratings needed
- Avg:
- 4.17 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 30, 2007
- Added:
- Nov 30, 2007
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Absumaster from Netherlands
4.17/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5
4.17/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5
I am somewhat confused about where this beer is brewed. According to the label it is brewed at the LWL-Freilichtmuseum Hagen, but this is at the same adress as Privatbrauerei Schwelm.
This beer is a pilsner that is handcrafted and is bottle conditioned. Never seen a pils with yeast in it before.
It pours a murky, orange golden color with a big bubbly head that leaves lacing on the bottle.
Smell is hoppy with some rough edges of raw hops, probably a Hallertau hop, that also gives some light spicy notes. It almost smells like lemongrass. The malt is light dextrinous and has a straw-like smell. Smell is sweet and has wort-like notes. The yeast gives a light autolized smell, but the bottle was a bit overdue.
Taste is malty that is light like a true pilsner should be. A whiff of grain, husk and straw lay down the fundament for the great German hoppiness, subtle with a rough edge. Must be a Hallertau. Body is very light which makes the beer really drinkable. Aftertaste is dry and bitter, with the yeast giving the beer a light stock taste.
Nov 30, 2007This beer is a pilsner that is handcrafted and is bottle conditioned. Never seen a pils with yeast in it before.
It pours a murky, orange golden color with a big bubbly head that leaves lacing on the bottle.
Smell is hoppy with some rough edges of raw hops, probably a Hallertau hop, that also gives some light spicy notes. It almost smells like lemongrass. The malt is light dextrinous and has a straw-like smell. Smell is sweet and has wort-like notes. The yeast gives a light autolized smell, but the bottle was a bit overdue.
Taste is malty that is light like a true pilsner should be. A whiff of grain, husk and straw lay down the fundament for the great German hoppiness, subtle with a rough edge. Must be a Hallertau. Body is very light which makes the beer really drinkable. Aftertaste is dry and bitter, with the yeast giving the beer a light stock taste.
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