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Nod Hill Brewery

This beer started with the concept of taking a traditional Marzen recipe (100% Munich malt, Hallertau-Mittelfruh hops) then fermenting it with our clean, slightly fruity house ale yeast strain. The result is a hearty drinking ale with a snap of noble hops and a dry, toasty finish. We enjoy blurring the lines between styles while still brewing simple & balanced beers, and this is a delicious & perfect example of such.