The Morning After
Hysteria Brewing Company

Beer Geek Stats
From:
Hysteria Brewing Company
 
Maryland, United States
Style:
Sweet / Milk Stout
ABV:
7%
Score:
+1 rating needed
Avg:
4.05 | pDev: 4.69%
Ratings:
9 | reviews: 3
Status:
Retired
Rated:
Jul 03, 2019
Added:
Sep 06, 2017
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
Photo of Lucular
Reviewed by Lucular from Maryland

4.42/5  rDev +9.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Updated 4-20-20 as I work my way through a 16 oz 4-pack (previously I had this on tap). Beautiful, billowing dark tan head with amazing retention and lacing. If anything there is too much head. Aroma and flavor are melded coffee and dark chocolate on top of a smooth roasted malt base with a hint of earthy hops. Mouthfeel is creamy, rich, and full. Really an excellent beer. A+

Original rating: 4.06
Jul 03, 2019
Photo of DanO1066
Reviewed by DanO1066 from Maryland

4.04/5  rDev -0.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
Draught pint at The Brass Tap here in Baltimore. Solid black w/dark tan head that disapates quickly leaving a faint ring & nice lacing. Faint coffee aroma yields to a much stronger coffee taste w/a solid but not heavy feel. A dependable coffee stout.
Apr 13, 2019
 
Rated: 4.09 by Taphouse_Traveler from Florida

May 16, 2018
 
Rated: 4 by reebtaerG from Maryland

Mar 26, 2018
 
Rated: 4.03 by JOldewurtel from Maryland

Feb 02, 2018
 
Rated: 3.65 by Dirtyhands from Maryland

Nov 27, 2017
 
Rated: 4.07 by JamieDuncan from Maryland

Oct 16, 2017
 
Rated: 4.14 by nmann08 from Virginia

Sep 14, 2017
Photo of jmdrpi
Reviewed by jmdrpi from Pennsylvania

4.02/5  rDev -0.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
On draft at brewery. Milk Stout with Coffee.

Black in color, no head. Nice big aromatic coffee aroma. Taste is coffee heavy too in a good way. Not too dry nor acidic. Medium bodied, could maybe be a little thicker but that is a personal preference. Overall a nice beer.
Sep 06, 2017