Imperial Coconut & Rum Stout
The Garden Brewery
- From:
- The Garden Brewery
- Croatia
- Style:
- Imperial Pastry Stout
- ABV:
- 8.9%
- Score:
- +9 ratings needed
- Avg:
- 3.43 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 31, 2021
- Added:
- May 31, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.43/5 rDev 0%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.43/5 rDev 0%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Notes of vanilla, dark and light toasted chocolate on the nose.
Impenetrable black.
Abundant dark foam, but soft and evanescent. It disappears by itself after a while.
In the mouth it strikes the fullness of the body. The first taste to strike my senses was that of coconut which almost fades into vanilla just when the flavors of dark chocolate, hazelnut with a light toasted reflection (of malts) emerge.
The finish of this beer is totally Rum.
As well as an alcoholic note that makes itself felt quite clearly at the end of the drink, to warm up and give a certain character to this Imperial Stout.
Final in which the characteristics of Rum emerge, which linger on the palate for a long time, together with a pleasant aftertaste of dark chocolate.
Beer in which all the elements emerge to the taste and of respectable character.
Obviously, thinking about the fact that the contribution of Rum is induced via chips suggests an excellent job but more "controllable" and "buildable" compared to the contribution of a rest in the barrel. easily perceptible when used in fruit, it is a little too prominent (in a very positive way to the taste, but also in this case perhaps helped by the addition of lactose and perhaps some "extract" that makes the contribution of the note more evident taste of coconut).
May 31, 2021Impenetrable black.
Abundant dark foam, but soft and evanescent. It disappears by itself after a while.
In the mouth it strikes the fullness of the body. The first taste to strike my senses was that of coconut which almost fades into vanilla just when the flavors of dark chocolate, hazelnut with a light toasted reflection (of malts) emerge.
The finish of this beer is totally Rum.
As well as an alcoholic note that makes itself felt quite clearly at the end of the drink, to warm up and give a certain character to this Imperial Stout.
Final in which the characteristics of Rum emerge, which linger on the palate for a long time, together with a pleasant aftertaste of dark chocolate.
Beer in which all the elements emerge to the taste and of respectable character.
Obviously, thinking about the fact that the contribution of Rum is induced via chips suggests an excellent job but more "controllable" and "buildable" compared to the contribution of a rest in the barrel. easily perceptible when used in fruit, it is a little too prominent (in a very positive way to the taste, but also in this case perhaps helped by the addition of lactose and perhaps some "extract" that makes the contribution of the note more evident taste of coconut).
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