Goseator (Rum Fass)
Gasthaus & Gosebrauerei Bayerischer Bahnhof

This one pours a very murky brown-ish green color - it's honestly super ugly. There's a very small head, and not much lacing at all.

This smells like fruitcake, caramel malt, vinegar, brine, damp funk, and old wood.

This sounded kind of promising, but it's pretty hard to drink. It feels kind of stale and "damp" with a vinegary acidity. The rum barrel does add some fruity and caramelly flavors, but the imperial gose, or whatever the base is, just feels kind of weak and weird.

This is supremely undrinkable - it took a while to get through the bottle. It's just so sour and weirdly funky.

There's some intriguing aspects of this beer, but the appearance and drinkability of this one just drag it down quite a bit.

 

 

Murky peach color with almost no head. Aroma has lots of rum character but also nice malt, slight sugar, floral yeast and some oaky vanilla. Taste Is really complex with rum, booze, oak, damp cellar, tart fruits, salt, some acidity. It’s complex and quite tasty but quite difficult to drink.