Brouhaha Brewery Milk Stout
Brouhaha Brewery

- From:
- Brouhaha Brewery
- Australia
- Style:
- Sweet / Milk Stout
- ABV:
- 4.7%
- Score:
- +9 ratings needed
- Avg:
- 2.75 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 28, 2017
- Added:
- Jun 28, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by doktorhops from Australia
2.75/5 rDev 0%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3
2.75/5 rDev 0%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3
Time for more of “Doc’s Misadventures In Beer!” starring Doc, and his nonic pint. Today’s thrilling episode: Brouhaha Brewery Milk Stout [cue: adventure music]. So far I’ve tried the Brouhaha Double IPA, which was unexpectedly decent. This time I’ve got my hands on a Milk Stout, Brouhaha are from a small town north of Brisbane called Maleny that is known for its dairy production, so it’s no surprise that a Maleny brewer (and probably the only brewer in Maleny - it’s not a big town) has brewed a beer using the non-fermentable sugar found in milk: Lactose. What I generally look for in a Milk Stout is a touch of sweetness and a nice hefty smooth body, here’s hoping Brouhaha can keep the good times rolling.
Poured from a 375ml can into a nonic pint.
A: Splotchy tan head, a bit too splotchy IMO, fizzles down faster than I can type this sentence to a thin blanket. Body is opaque and a dark mocha colour. Looks alright - however that head was an ominous sign (it had very little density). 5/10.
S: Earthy upfront with a coffee slant: roasted espresso beans. No chocolate characters noted. Bit thin on the aroma side as well. Also not a good sign - this Stout is lacking in complexity and a touch in intensity... hopefully the flavour makes up for this lacklustre beginning... 5/10.
T: Flavour is an improvement - though it does suffer from the above problems (lack of complexity/intensity) at least it’s not a terrible brew, just very so-so. Flavours are as noted above: earthy character, roasted espresso beans. With an added character from the Lactose: an almost straight dextrose character. Finishes slightly dry with a mild coffee bitterness. All rather pedestrian unfortunately. 6/10.
M: Definitely lacking in body for a Milk Stout: Lightish with some unwanted wateriness, and a thin carbonation. No good Brouhaha - need to work on this aspect for sure in future batches! 4/10.
D: After the reasonably well done Double IPA this brew falls flat. Compare it to one of my favourite Aussie Milk Stouts: Exit #003 Milk Stout, there’s really no competition - Exit nails the style and this Brouhaha is like a canoe filled with holes [close to, and rapidly filling with water?]. If you want a decent Milk Stout then keep on searching (or buy Exit’s #003). Shame though, as I really like to support small craft brewers, but Brouhaha need to rejig this recipe (mix in more different malts, add more Lactose, something!). 6/10.
Food match: Roast beef, mash & gravy and a yorkie: classic Stout territory.
Jun 28, 2017Poured from a 375ml can into a nonic pint.
A: Splotchy tan head, a bit too splotchy IMO, fizzles down faster than I can type this sentence to a thin blanket. Body is opaque and a dark mocha colour. Looks alright - however that head was an ominous sign (it had very little density). 5/10.
S: Earthy upfront with a coffee slant: roasted espresso beans. No chocolate characters noted. Bit thin on the aroma side as well. Also not a good sign - this Stout is lacking in complexity and a touch in intensity... hopefully the flavour makes up for this lacklustre beginning... 5/10.
T: Flavour is an improvement - though it does suffer from the above problems (lack of complexity/intensity) at least it’s not a terrible brew, just very so-so. Flavours are as noted above: earthy character, roasted espresso beans. With an added character from the Lactose: an almost straight dextrose character. Finishes slightly dry with a mild coffee bitterness. All rather pedestrian unfortunately. 6/10.
M: Definitely lacking in body for a Milk Stout: Lightish with some unwanted wateriness, and a thin carbonation. No good Brouhaha - need to work on this aspect for sure in future batches! 4/10.
D: After the reasonably well done Double IPA this brew falls flat. Compare it to one of my favourite Aussie Milk Stouts: Exit #003 Milk Stout, there’s really no competition - Exit nails the style and this Brouhaha is like a canoe filled with holes [close to, and rapidly filling with water?]. If you want a decent Milk Stout then keep on searching (or buy Exit’s #003). Shame though, as I really like to support small craft brewers, but Brouhaha need to rejig this recipe (mix in more different malts, add more Lactose, something!). 6/10.
Food match: Roast beef, mash & gravy and a yorkie: classic Stout territory.
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