Dry Hopped Kellerbier
Liberty Steakhouse Brewery

Beer Geek Stats
From:
Liberty Steakhouse Brewery
 
North Carolina, United States
Style:
Kellerbier / Zwickelbier
ABV:
Not listed
Score:
+6 ratings needed
Avg:
4.1 | pDev: 4.63%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Feb 14, 2015
Added:
Feb 05, 2009
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.85 by thehooksman from North Carolina

Feb 14, 2015
Photo of Onenote81
Reviewed by Onenote81 from North Carolina

4.31/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
My second $2.50 pint at the brewpub. Closed out my lunch with this one.

Came out a really cloudy pale gold. Unfiltered for sure. Thick bone-white head on top. Great retention and leftover lace. Big citrus nose of orange, lemon-lime, grapefruit, freshly ground hop cones.

Crisp, clean, refreshing mouth. Easy drinking with good carbonation presence. Mild spice-like flavors. Rye? A bold hoppy flavor really makes up the bulk of this one. It's both fresh and flavorful. Lots of citrus notes that are sweet and refreshing. I dig this hybrid style of sorts. It's not too hoppy that it would be confused for an IPA or anything, but it's definitely a cut above a normal Keller. A wonderful melding of 2 styles. I loved it.
Mar 13, 2013
 
Rated: 4 by EasyReader from North Carolina

Nov 16, 2011
Photo of SaCkErZ9
Reviewed by SaCkErZ9 from South Carolina

4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5
The High Point Liberty Steakhouse has greatly improved both their beer selection and quality. This was a one off brew served on draft.

Pours a murky sort of orange straw color with a small white head. Aroma is defintely idicative of dry hopping. Quite citrusy and west-coasty. Orange peel and lemon peel. Flavor is very nice. More of the orange peel and grapefruit flavors. A nice malt flavor makes this one easy drinking beer. Clean and dry in the finish without being too thirst-inducive (is that a word?). I really enjoyed this one. So much so, that I had three of them. Very tasty stuff indeed.
Feb 05, 2009