The Last Chair


5 NH-25
Plymouth, New Hampshire, 03264
United States
(603) 238-9077 | map
thelastchairnh.com
Formerly Sublime Brewing Company and 1766 Brewing Co
Recent ratings and reviews.
Reviewed by C-Stockwell from Scotland
3.98/5 rDev -3.4%
vibe: 3.75 | quality: 3.75 | service: 4.25 | selection: 4.25 | food: 3.5
3.98/5 rDev -3.4%
vibe: 3.75 | quality: 3.75 | service: 4.25 | selection: 4.25 | food: 3.5
V: downtown Plymouth, NH - sat outdoors, which was nice
Q: the beer is above average, no complaints and very good
S: friendly and efficient waitstaff
S: for a small, two-year old company, a very diverse selection. Definitely wider selection than most breweries I've been to
F: burgers and wings, no dessert
Definitely worth a visit if you're in the Pemi River area. Note that the brewery itself is at 5 NH 25 near Rumney, but there is now a restaurant at 61 Main Street near the town common in Plymouth.
May 27, 2019Q: the beer is above average, no complaints and very good
S: friendly and efficient waitstaff
S: for a small, two-year old company, a very diverse selection. Definitely wider selection than most breweries I've been to
F: burgers and wings, no dessert
Definitely worth a visit if you're in the Pemi River area. Note that the brewery itself is at 5 NH 25 near Rumney, but there is now a restaurant at 61 Main Street near the town common in Plymouth.
Reviewed by wisrarebeer from Wisconsin
4.31/5 rDev +4.6%
vibe: 4.5 | quality: 4.5 | service: 4.25 | selection: 4 | food: 4.5
4.31/5 rDev +4.6%
vibe: 4.5 | quality: 4.5 | service: 4.25 | selection: 4 | food: 4.5
I REALLY enjoyed this place. It had a great casual vibe with a good beer selection, decent quality, and a bit out of city for a casual feel. I visited twice and sat outside and inside. Pizza was very good. And a visit to the brewery taproom to sample a few was an added bonus.
Dec 23, 2018Reviewed by edward_boumil from New York
4.03/5 rDev -2.2%
vibe: 4 | quality: 3.75 | service: 4.5 | selection: 4 | food: 3.75
4.03/5 rDev -2.2%
vibe: 4 | quality: 3.75 | service: 4.5 | selection: 4 | food: 3.75
Vibe: small, lots of exposed wood. Supposed to be stylized after a ski lodge. Definitely has a cozy feel though it can be a bit cramped. Brewery bar (which is separate) was really small but was adaquate. Everything was very clean and modern.
Q: Beers were pretty good, nothing that will knock your socks off but all solid.
Ser: Both our waitress in the restaurant and the lady working the bar in the brewery were super nice, helpful. No complaints. Plus they dealt with my drunk ass family very professionally
Sel: Beer selection was good, good mix of different styles so you could mix it up. Particularly liked their cream ale.
F: Had some great wood fired pizzas and some apps. All were great, fresh.
Jun 25, 2018Q: Beers were pretty good, nothing that will knock your socks off but all solid.
Ser: Both our waitress in the restaurant and the lady working the bar in the brewery were super nice, helpful. No complaints. Plus they dealt with my drunk ass family very professionally
Sel: Beer selection was good, good mix of different styles so you could mix it up. Particularly liked their cream ale.
F: Had some great wood fired pizzas and some apps. All were great, fresh.
Reviewed by johnnnniee from New Hampshire
3.95/5 rDev -4.1%
vibe: 4.25 | quality: 3.75 | service: 4.25 | selection: 3.75
3.95/5 rDev -4.1%
vibe: 4.25 | quality: 3.75 | service: 4.25 | selection: 3.75
Stopped in here for the first time today, don't trust your GPS its not downtown, find the rotary on rte 25 and you'll find the place. Old ski chalet of a building with lots of high ceilings and exposed wood. Beer garden with a dozen or so picnic tables out front. Seems like a place that the locals hang out at but the people I sat at the bar with seemed more than welcoming. They had two of their beers on tap a Grissette and an IPA, both were solid. Some macros an Allagash, Moat, and a Sam round out the taps The wood fired pizza smelled fantastic but I was already stuffed. I'd like to spend a bit more time here on my next visit.
Aug 13, 2017
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