Two Plus Two Equals Five
Green Cheek Beer Company

Collaboration with Garage Project.

Hazy Triple IPA w/ Phantasm (Sauvignon Blanc Skins), Nelson, Southern Cross & Mosaic. After lots of emails, texts, and calls, we ended up in a spot with our New Zealand pallys from Garage Project, Pete & Jos, that’s pretty damn fun!!! We brewed with oat flour for the first time, used @phantasm.nz (aka Freeze Dried New Zealand Sauvignon Blanc Skins) during active fermentation (to allow lots of tropical fruit to be expressed) and then dry hopped it with @freestyle-hops Nelson Sauvin & Southern Cross, and also some Mosaic from @colemanagriculture . The result is very full bodied, and hits with a fair amount of Kiwi (?), Sunny D, Jasmine Flowers, pineapple juice, & lil kiss of the devil’s lettuce.