Viel Weizen
Wolfscraft
- From:
- Wolfscraft
- Germany
- Style:
- Hefeweizen
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.02 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jul 07, 2017
- Added:
- Jul 07, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by aleigator from Germany
3.02/5 rDev 0%
look: 4.25 | smell: 3.5 | taste: 2.75 | feel: 2.75 | overall: 2.75
3.02/5 rDev 0%
look: 4.25 | smell: 3.5 | taste: 2.75 | feel: 2.75 | overall: 2.75
Pours a clouded amber color with a spongy, huge head.
Smells of smoke and salt (wait, what?), spicy yeast, lots of ripe banana and a flowery herb appearance. Once the beer warms up a little more, the Rauchbier characteristcs appear more tamed, mingling into a classical Weizen profile, while adding a nice twist to the nose.
Has a surprisingly low carbonation, drinking a little thinner than your average Weizen, while establishing an interplay of hops and the yeast.
Tastes of spicy malts, with clove, a good amount of cardamom and a whiff of ripe banana. Then a strangly fermented herbal flavor sets in, colliding with the early established sweetness of the beer, since the hops pack a powerful herbal bitterness, wearing themselves out on the spices. Finishes malty, with more banana, toffee, no spices and a better firting, subdued herbal hoppiness.
A bit too wild and unfocussed, while at the same time the yeast is not capable of producing a particularly soft mouthfeel.
Jul 07, 2017Smells of smoke and salt (wait, what?), spicy yeast, lots of ripe banana and a flowery herb appearance. Once the beer warms up a little more, the Rauchbier characteristcs appear more tamed, mingling into a classical Weizen profile, while adding a nice twist to the nose.
Has a surprisingly low carbonation, drinking a little thinner than your average Weizen, while establishing an interplay of hops and the yeast.
Tastes of spicy malts, with clove, a good amount of cardamom and a whiff of ripe banana. Then a strangly fermented herbal flavor sets in, colliding with the early established sweetness of the beer, since the hops pack a powerful herbal bitterness, wearing themselves out on the spices. Finishes malty, with more banana, toffee, no spices and a better firting, subdued herbal hoppiness.
A bit too wild and unfocussed, while at the same time the yeast is not capable of producing a particularly soft mouthfeel.
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