Cronus Lord Of Time
River Styx Brewing Company
- From:
- River Styx Brewing Company
- Massachusetts, United States
- Style:
- Russian Imperial Stout
- ABV:
- 8.25%
- Score:
- +5 ratings needed
- Avg:
- 4.51 | pDev: 9.98%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 22, 2019
- Added:
- Jul 10, 2017
- Wants:
- 1
- Gots:
- 1
NO SCORE
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No description / notes.
Recent ratings and reviews.
Rated by Naughead from Massachusetts
4.54/5 rDev +0.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.54/5 rDev +0.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5
Great nose with cinnamon and vanilla, the taste follows. The body is a little light for a stout in my opinion, but overall, an excellent stout.
Mar 12, 2019
Reviewed by smcolw from Massachusetts
3.81/5 rDev -15.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.81/5 rDev -15.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Note: Spelled "Cronos" on the menu.
Deep brown, nearly black. No light shines through. Smallish beige head. Some thick streaks left on the glass as I lower the liquid.
There's a lot of cinnamon to the nose. I also get nutmeg. Think Pumpkin Stout without the pumpkin. Oddly, I don't get any burnt patent malt or even chocolate to the nose.
The taste is spicy with the cinnamon and nutmeg really dominating the flavor. Moderate to thin body with an elevated effervescence. There's a little touch of burnt malt and some lingering sweetness. This is interesting in a novelty sort of way.
Jul 29, 2018Deep brown, nearly black. No light shines through. Smallish beige head. Some thick streaks left on the glass as I lower the liquid.
There's a lot of cinnamon to the nose. I also get nutmeg. Think Pumpkin Stout without the pumpkin. Oddly, I don't get any burnt patent malt or even chocolate to the nose.
The taste is spicy with the cinnamon and nutmeg really dominating the flavor. Moderate to thin body with an elevated effervescence. There's a little touch of burnt malt and some lingering sweetness. This is interesting in a novelty sort of way.
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