Erosion Theories: Peach Apricot
Barrel Culture Brewing and Blending

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Beer Geek Stats:
Style:
American Wild Ale
ABV:
6.5%
Score:
Needs more ratings
Avg:
4.2 | pDev: 4.05%
Reviews:
2
Ratings:
5
From:
Barrel Culture Brewing and Blending
 
North Carolina, United States
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Rotating
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Gots
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SCORE
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Notes: A mixed-culture farmhouse ale fermented with our house saison strains and finished with our house brettanomyces and lactobacillus cultures before refermenting on peaches and apricots.
Reviews: 2 | Ratings: 5 | Log in to view all ratings and sort
Photo of VABA
4.25/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-Pours a very vibrant orange golden color with a nice head and lacing
A-Aroma has a generous peach and apricot hints
T-The taste follows the nose with a well balanced peach and apricot sour flavor
M-A light bodied decently carbonated beer
O-A good sour

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Photo of Sabtos
4.42/5  rDev +5.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Mature funkiness meets tart fruitiness here in this more old world take compared to some of their other sours, and it's well made. Walnut- and almond-esque oak work with hay and light blue cheese funk as apricot, peach and green apple bring up the tartness. It features a light spice that's a little biting, but perfectly so with a nice effervescence through the medium body that finishes cleanly semi-dry with a very satisfyingly wild herbal exhale. The appearance is glowing orange-amber with a persistent but thin fluffy white blanket.

It's a bit more sour out of the bottle that it was on draft at the brewery.

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Erosion Theories: Peach Apricot from Barrel Culture Brewing and Blending
Beer rating: 4.2 out of 5 with 5 ratings