Ermahgerd
Folding Mountain Brewing
- From:
- Folding Mountain Brewing
- Alberta, Canada
- Style:
- Oatmeal Stout
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.6 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 03, 2019
- Added:
- Mar 03, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.6/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.6/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
8oz glass at Beer Revolution YEG Oliver Square - love the name of this one!
This beer appears a clear, dark amber-highlighted brown colour, with one skinny finger of creamy ecru head, which leaves a few instances of ocean plume lace around the glass as things slowly sink away.
It smells of lightly roasted, bready and doughy caramel malt, bittersweet cocoa powder, cafe-au-lait, a hint of licorice root, and very tame earthy, musty, and floral green hop bitters. The taste is grainy and gritty cereal malt, some free-range ashiness, day-old coffee grounds, cold cream, and more understated earthy, herbal, and dead floral hoppiness.
The carbonation is fairly low-key in its innocuous frothiness, the body a so-so medium weight, and generally smooth, with nothing really getting in the way of a swell time at this point in the game. It finishes off-dry, the malt and chocolate essences presiding.
Overall - this comes across as a more or less genial version of the style, with the nitro adding the bare minimum to the mouthfeel. Okay, but not something that I could see making the base of a session, as it were.
Mar 03, 2019This beer appears a clear, dark amber-highlighted brown colour, with one skinny finger of creamy ecru head, which leaves a few instances of ocean plume lace around the glass as things slowly sink away.
It smells of lightly roasted, bready and doughy caramel malt, bittersweet cocoa powder, cafe-au-lait, a hint of licorice root, and very tame earthy, musty, and floral green hop bitters. The taste is grainy and gritty cereal malt, some free-range ashiness, day-old coffee grounds, cold cream, and more understated earthy, herbal, and dead floral hoppiness.
The carbonation is fairly low-key in its innocuous frothiness, the body a so-so medium weight, and generally smooth, with nothing really getting in the way of a swell time at this point in the game. It finishes off-dry, the malt and chocolate essences presiding.
Overall - this comes across as a more or less genial version of the style, with the nitro adding the bare minimum to the mouthfeel. Okay, but not something that I could see making the base of a session, as it were.
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