Reverie
Zero Issue Brewing
- From:
- Zero Issue Brewing
- Alberta, Canada
- Style:
- Wild Ale
- ABV:
- 4.9%
- Score:
- +8 ratings needed
- Avg:
- 4.04 | pDev: 0.5%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 31, 2020
- Added:
- Oct 25, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by leaddog from Canada (AB)
4.06/5 rDev +0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.06/5 rDev +0.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Issue # 31.
A pumpkin sour. Not appropriate to classify it as a pumpkin beer.
Appearance - Pours a very cloudy deep yellow with three fingers of frothy white head.
Smell - nutmeg, pumpkin, spicy brett yeast, sour aromas, cinnamon, clove, and earthy, floral, and leafy hops.
Taste - spicy brett yeast and funk followed by the sourness. The nutmeg, pumpkin, clove, and cinnamon come through next. The earthy, floral, and leafy hops round out the brew.
Mouthfeel - Medium bodied with moderate carbonation. Finishes tart with the pumpkin spices lingering.
Overall - A unique twist to the wild ale style by adding pumpkin to the brew. It was quite easy to drink but I wish the pumpkin to sour ratio was tending towards more on the pumpkin side and less on the sour side but nonetheless a unique experiment and another first for me.
Oct 25, 2020A pumpkin sour. Not appropriate to classify it as a pumpkin beer.
Appearance - Pours a very cloudy deep yellow with three fingers of frothy white head.
Smell - nutmeg, pumpkin, spicy brett yeast, sour aromas, cinnamon, clove, and earthy, floral, and leafy hops.
Taste - spicy brett yeast and funk followed by the sourness. The nutmeg, pumpkin, clove, and cinnamon come through next. The earthy, floral, and leafy hops round out the brew.
Mouthfeel - Medium bodied with moderate carbonation. Finishes tart with the pumpkin spices lingering.
Overall - A unique twist to the wild ale style by adding pumpkin to the brew. It was quite easy to drink but I wish the pumpkin to sour ratio was tending towards more on the pumpkin side and less on the sour side but nonetheless a unique experiment and another first for me.
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