Dunked Biscotti
Kills Boro Brewing Company

Nothing goes better with Biscotti than a nice, dark espresso. In lieu of espresso, we opted for a thick 12.8% abv stout. Pouring a deep, obsidian hue with a luscious tan head, this stout entices with its inviting aroma of freshly baked cookies, roasted almonds, and a hint of vanilla. The mouthfeel is luxuriously creamy, coating your palate with the perfect balance of roasted malt bitterness and sweet, dessert-like richness.