Voyage En Abricot
The Piggy Brewing Company

- From:
- The Piggy Brewing Company
- France
- Style:
- Gose
- ABV:
- 4.7%
- Score:
- +9 ratings needed
- Avg:
- 3.68 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 22, 2025
- Added:
- Feb 22, 2025
- Wants:
- 0
- Gots:
- 0
Pastry Gose with Apricot, Vanilla & Lactose
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.68/5 rDev 0%
look: 2.25 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75
3.68/5 rDev 0%
look: 2.25 | smell: 3.5 | taste: 3.75 | feel: 4.5 | overall: 3.75
Copenhagen 22/2 20025. 44 cl can from Beershoppen web-shop. A lazy guy sitting under an Apricot tree growing on top of a Blimp. That is one way to travel with Apricots.
Pours opaque hazy orange amber with a smal yellowish head. Bubbly. Disappears completely after a few seconds leaving a somber fruit juice behind. No lacing.
Aroma is medium intense with a sweet dessert-like odor of sweet canned fruit, vanilla and a bit of ice cream. Canned Peach and Apricot. Vanilla and white sugar. Whiff of Orange juice.
Light carbonation. Thick, oily, creamy, viscous, fat, lightly tingling texture.
Flavor is medium intense with a medium strong sweetness followed and balanced by a medium strong tart sourness. Aftertaste is sour with a light sweet undertone. Lingers for a bit. Finish is tart cream.
Viscous, soft and pleasurable.
Feb 22, 2025Pours opaque hazy orange amber with a smal yellowish head. Bubbly. Disappears completely after a few seconds leaving a somber fruit juice behind. No lacing.
Aroma is medium intense with a sweet dessert-like odor of sweet canned fruit, vanilla and a bit of ice cream. Canned Peach and Apricot. Vanilla and white sugar. Whiff of Orange juice.
Light carbonation. Thick, oily, creamy, viscous, fat, lightly tingling texture.
Flavor is medium intense with a medium strong sweetness followed and balanced by a medium strong tart sourness. Aftertaste is sour with a light sweet undertone. Lingers for a bit. Finish is tart cream.
Viscous, soft and pleasurable.
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