Three Lakes IPA
Spada Farmhouse Brewery

Brewery tap-filled can, poured into a Seattle Beer Week pint glass. Pours a hazy, light to medium golden amber with a half finger white head with great retention and solid lacing Aroma of caramel malt, citrus and fruit hops, orange, lemon, mixed tropical fruit and a touch of dankness. Flavor is pale and lightly caramel malt, citrus and dank hops, grapefruit, lemon, mixed tropical and mystery fruit and some catty dankness in the finish. Medium bodied with moderate creaminess. I had hoped this would lean West Coast due to the hop bill, but it is more like a hazy, but a citrus and dank one, with lingering grapefruit rind, but modest bitterness in the finish. Mouth feel is quite nice and this would probably appeal to hazy fans, but not my bag. Nice mouth feel, though.