Winesap (2024)
Floodland Brewing

This bottling is a blend of barrel-aged saison refermented on apples. In fall 2024 we milled and pressed organic Winesap apples from Filaree Fruit in the Okanogan Valley. That juice fermented in barrel with aged spelt saison. After primary fermentation it was topped with additional saison and then allowed to age through winter and spring. The resulting beer was refermented to condition in this bottle.

Bottled 07/10/2025

Conditioned with: Organic sugar.
Cellar: This is conjecture as we've brewed so few of these, but the previous bottle has aged pleasantly. I expect it won't peak for at least a year ... fall 2026, and should drink well until at least 2028 if not longer.