Parade-Paardje
VD Bier (Bierbrouwerij Volendam)


- From:
- VD Bier (Bierbrouwerij Volendam)
- Netherlands
- Style:
- Dunkelweizen
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 14, 2006
- Added:
- Jun 14, 2006
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by wl0307 from England
3.58/5 rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
3.58/5 rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3
Purchased for take-away at the foreign beer bar, Catford Beerfest., 08/06/2006. Coming in a 500ml brown bottle, bottle-conditioned. BB End of 2008, served chilled in a weizen glass.
A: pours a bright, reddish chestnut brown/russet colour, the beige beer head grows slowly but unstoppingly until forming a thick, rocky and tightly frothy hill... carbonation is constantly lively. Looking really impressive...
S: delicious brown-sugary malty theme decorated by a dusty hop and lemony edge; perfumy fruit-esters+faintly banana-ish yeasts+a little coriander spiciness hover in the background; the rather perfumy and fruity aroma shows a good balance and depth, with the malt sweetness balanced by a nice fruity sourness. But overall very mild, if it was a dunkel weizen indeed.
T: a chewy, slightly rough-textured, raw malts' nutty edge and a little sharp-dryish yeast prevail together upfront, softening bit by bit; a residual aromatic fruitiness and brown-sugary nuttiness (like the aftertaste of baked brown sugar-coated chesnut), develop at the back along with a very light-bodied, sour-sweet grainy wheats, but way too mild for a proper dunkel weizen. The aftertaste is quite light, with just a touch of spice and restrained bitter-sweetness in the short finish.
M&D: softly-carbonated on the mouthfeel, pretty smooth to drink; the body is just about right for a dunkel weizen at this gravity, but I can't help feeling a bit let down by the gap b/w the rich nose and much milder flavour, and the lack of a more perfumy-fruity yeasty edge typical of a true weizen. Actually it's at best a cross b/w German dunkel weizen and Belgian dark ale--that said, it's not bad at all. No harm to give it a try. It might find its fans some day.
Jun 14, 2006A: pours a bright, reddish chestnut brown/russet colour, the beige beer head grows slowly but unstoppingly until forming a thick, rocky and tightly frothy hill... carbonation is constantly lively. Looking really impressive...
S: delicious brown-sugary malty theme decorated by a dusty hop and lemony edge; perfumy fruit-esters+faintly banana-ish yeasts+a little coriander spiciness hover in the background; the rather perfumy and fruity aroma shows a good balance and depth, with the malt sweetness balanced by a nice fruity sourness. But overall very mild, if it was a dunkel weizen indeed.
T: a chewy, slightly rough-textured, raw malts' nutty edge and a little sharp-dryish yeast prevail together upfront, softening bit by bit; a residual aromatic fruitiness and brown-sugary nuttiness (like the aftertaste of baked brown sugar-coated chesnut), develop at the back along with a very light-bodied, sour-sweet grainy wheats, but way too mild for a proper dunkel weizen. The aftertaste is quite light, with just a touch of spice and restrained bitter-sweetness in the short finish.
M&D: softly-carbonated on the mouthfeel, pretty smooth to drink; the body is just about right for a dunkel weizen at this gravity, but I can't help feeling a bit let down by the gap b/w the rich nose and much milder flavour, and the lack of a more perfumy-fruity yeasty edge typical of a true weizen. Actually it's at best a cross b/w German dunkel weizen and Belgian dark ale--that said, it's not bad at all. No harm to give it a try. It might find its fans some day.
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