Non-Alcoholic IPA
Three Notch'd Brewing Co. (Craft Kitchen & Brewery)
- From:
- Three Notch'd Brewing Co. (Craft Kitchen & Brewery)
- Virginia, United States
- Style:
- Low-Alcohol Beer
- ABV:
- 0.35%
- Score:
- +6 ratings needed
- Avg:
- 3.79 | pDev: 14.51%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Jan 14, 2023
- Added:
- Oct 18, 2020
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
The same high-quality beverage, brewed and fermented with our proprietary non-alcoholic process, focusing on low calorie & low sugar, resulting in a beverage crafted for a healthy mind & well being.
Recent ratings and reviews.
Reviewed by PapaGoose03 from Michigan
3.75/5 rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Nice aroma and taste from the Cascade hops, but the malt character isn't present to the level that I'd like. It's only 3 months old, but felt somewhat muted in flavor. But it's a good effort for the NA style.
Mar 17, 2022
Reviewed by MrOH from Virginia
4.61/5 rDev +21.6%
look: 4.75 | smell: 5 | taste: 4.25 | feel: 4.75 | overall: 4.75
4.61/5 rDev +21.6%
look: 4.75 | smell: 5 | taste: 4.25 | feel: 4.75 | overall: 4.75
Clear gold with nice white head. Great retention, spotty lace
Big orange and grapefruit zest aroma with some pine backing
Big time citrus flavor up front, sweet malt finish, clean bitterness throughout
Light bodied and well carbonated.
If I could get NA beers like this all the time, I'd drink them a lot more
May 01, 2021Big orange and grapefruit zest aroma with some pine backing
Big time citrus flavor up front, sweet malt finish, clean bitterness throughout
Light bodied and well carbonated.
If I could get NA beers like this all the time, I'd drink them a lot more
Reviewed by cjgiant from District of Columbia
3.05/5 rDev -19.5%
look: 4.75 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 2.75
3.05/5 rDev -19.5%
look: 4.75 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 2.75
Canned 9/9:
The pour is quite nice. A clean, light gold stream that has a little chill haze in the glass. The white head gets to a couple fingers before crumbling in on itself to form a rocky impression with small craters and spongy lacing.
Nose starts a little grainy - like early on in a mash before the sugars have really sweetened the pot. Dried grass clippings come along with deeper inhales and as it warms. Not the most enticing of aromas for a finished product (especially an IPA) - but it has an appeal. It sorta smells like the production floor of a brewery.
Well, the taste is similar to the nose when the beer is still cold, there's a hint of sweetness on the tip of my tongue initially - a honey malt sweetness. There's something in it that reminds me of the brewery's honeysuckle beer Firefly Nights.
The grain comes next and while it's not as sweet, it is reminiscent of the sips of the sample you take for an OG rating when home brewing. The dry grass to herbal notes lean the beer closer to balanced, but don't really tip it into bitter until quite late, leaking into the aftertaste. The bitterness increases as I sip, and becomes a little more rounded. The can says Cascade hops, but I'm not really getting much grapefruit/citrus notes the can also claims.
Carbonation is lively enough, and it's a fairly light beer - as expected. There's a little bit of body, perhaps driven by whatever is providing the opening sweetness. It somehow avoids seeming as watery as the original session IPAs, but it doesn't completely eradicate the impression of "hop water."
I wasn't expecting much, but was quite curious over a local-ish, craft-brewed, N/A IPA. It wasn't bad - but it does basically remind me of my previous home brews after the boil and before adding yeast. Which I guess is one way to do a N/A beer.
Oct 18, 2020The pour is quite nice. A clean, light gold stream that has a little chill haze in the glass. The white head gets to a couple fingers before crumbling in on itself to form a rocky impression with small craters and spongy lacing.
Nose starts a little grainy - like early on in a mash before the sugars have really sweetened the pot. Dried grass clippings come along with deeper inhales and as it warms. Not the most enticing of aromas for a finished product (especially an IPA) - but it has an appeal. It sorta smells like the production floor of a brewery.
Well, the taste is similar to the nose when the beer is still cold, there's a hint of sweetness on the tip of my tongue initially - a honey malt sweetness. There's something in it that reminds me of the brewery's honeysuckle beer Firefly Nights.
The grain comes next and while it's not as sweet, it is reminiscent of the sips of the sample you take for an OG rating when home brewing. The dry grass to herbal notes lean the beer closer to balanced, but don't really tip it into bitter until quite late, leaking into the aftertaste. The bitterness increases as I sip, and becomes a little more rounded. The can says Cascade hops, but I'm not really getting much grapefruit/citrus notes the can also claims.
Carbonation is lively enough, and it's a fairly light beer - as expected. There's a little bit of body, perhaps driven by whatever is providing the opening sweetness. It somehow avoids seeming as watery as the original session IPAs, but it doesn't completely eradicate the impression of "hop water."
I wasn't expecting much, but was quite curious over a local-ish, craft-brewed, N/A IPA. It wasn't bad - but it does basically remind me of my previous home brews after the boil and before adding yeast. Which I guess is one way to do a N/A beer.
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