Better Late Than Never
Baileson Brewing Company

- From:
- Baileson Brewing Company
- Texas, United States
- Style:
- American IPA
- ABV:
- 7%
- Score:
- +6 ratings needed
- Avg:
- 3.64 | pDev: 9.07%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 05, 2024
- Added:
- Apr 27, 2019
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by champ103 from Texas
3.14/5 rDev -13.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.75 | overall: 3
3.14/5 rDev -13.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.75 | overall: 3
A: Pours with a slight haze, that clears up after a bit. A golden/yellow color. With a two finger white head that forms. Plenty of lace left behind.
S: Oh, butter and resiny grapefruit. The dreaded diacetyl shows up here. Which is kind of all I can focus on.
T: Yep, definitely buttery diacetyl. With grapefruit and pine. Lingering bitterness, but again that dreaded D is all I can really focus on.
M/O: A medium body with good carbonation. Fairly smooth. Though I'm looking for something else pretty quickly.
I do like Bailseson, they can make some of the better IPA's around town. Though I have also noticed inconsistencies like diacety before. I don't know if they just need to to a quick rest before putting it on tap, or what? Cause it can be fairly random in which beers I perceive it. Though I am a bit hyper sensitive to that, and take that info for what you want.
Apr 09, 2022S: Oh, butter and resiny grapefruit. The dreaded diacetyl shows up here. Which is kind of all I can focus on.
T: Yep, definitely buttery diacetyl. With grapefruit and pine. Lingering bitterness, but again that dreaded D is all I can really focus on.
M/O: A medium body with good carbonation. Fairly smooth. Though I'm looking for something else pretty quickly.
I do like Bailseson, they can make some of the better IPA's around town. Though I have also noticed inconsistencies like diacety before. I don't know if they just need to to a quick rest before putting it on tap, or what? Cause it can be fairly random in which beers I perceive it. Though I am a bit hyper sensitive to that, and take that info for what you want.
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