Chocolate Weizen
Fujizakura Heights Beer
- From:
- Fujizakura Heights Beer
- Japan
- Style:
- Dunkelweizen
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 2.76 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 03, 2011
- Added:
- Feb 03, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by basica from California
2.76/5 rDev 0%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5
2.76/5 rDev 0%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5
Had this on tap at Popeye's Beer Club in Ryogo-ku, Tokyo, Japan - http://www.lares.dti.ne.jp
This review is written on a post tasting basis but will be revisited/edited when the chance comes by
A - Tapped a dark brown color with a one-finger thick beige head (4)
S - Dark wheat malts, chocolate and a certain yeast astringency, that was not too pleasant, on the nose (3)
T - Dark wheat malts and chocolate flavors with a slightly overpowering phenolic astringency, likely from the yeast (2.5)
M - Thin on the body with above moderate carbonation and a watery texture (3)
D - The astringent flavors were a little offputting for me; it was on tap, so.. bad keg? (2.5)
The astringency was a little like white board marker; something that we get once in a while on certain beers. In the case of this chocolate weizen, it is extra strong.
Feb 03, 2011This review is written on a post tasting basis but will be revisited/edited when the chance comes by
A - Tapped a dark brown color with a one-finger thick beige head (4)
S - Dark wheat malts, chocolate and a certain yeast astringency, that was not too pleasant, on the nose (3)
T - Dark wheat malts and chocolate flavors with a slightly overpowering phenolic astringency, likely from the yeast (2.5)
M - Thin on the body with above moderate carbonation and a watery texture (3)
D - The astringent flavors were a little offputting for me; it was on tap, so.. bad keg? (2.5)
The astringency was a little like white board marker; something that we get once in a while on certain beers. In the case of this chocolate weizen, it is extra strong.
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