Holl & Oats
Wallenpaupack Brewing Company

Beer Geek Stats
From:
Wallenpaupack Brewing Company
 
Pennsylvania, United States
Style:
Rauchbier
ABV:
5.1%
Score:
+8 ratings needed
Avg:
3.58 | pDev: 16.2%
Ratings:
2 | reviews: 1
Status:
Active
Rated:
Dec 24, 2022
Added:
Oct 09, 2022
Wants:
  0
Gots:
  0
This oat smoked beer was named in honor of our friend - beer journalist, author, and Rauchbier proponent, John Holl. Brewed with over 50% oat malt. A Bavarian yeast strain produces familiar notes of banana and clove while oak & cherry wood smoked malts from our friends at Deer Creek Malthouse (Glen Mills, PA) add a clean smoky flavor.
Recent ratings and reviews.
 
Rated: 3 by prisdefer from New York

Dec 24, 2022
Photo of DIM
Reviewed by DIM from Pennsylvania

4.16/5  rDev +16.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25
This all comes together really well for me. The here yeast is prominent while the smoke is light and mostly noticeable at the finish. The body is creamy and full. Really liking this one. Excellent pun for a name, well done.
Oct 15, 2022