Fluss Bock
13 Below Brewery
- From:
- 13 Below Brewery
- Ohio, United States
- Style:
- Bock
- ABV:
- 4.9%
- Score:
- +8 ratings needed
- Avg:
- 3.83 | pDev: 4.96%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Mar 04, 2021
- Added:
- Feb 17, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
A traditional bock beer brewed during the transition from winter to spring. It is a dark lager with a light malty and roasted flavor
Recent ratings and reviews.
Reviewed by Manta200 from Kentucky
3.63/5 rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.63/5 rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5
At the brewery in a plastic cup.
Amber color with no head to speak of.
Nose didn't pick up a whole lot.
Taste is bready/nutty with a slight bitterness.
Mar 04, 2021Amber color with no head to speak of.
Nose didn't pick up a whole lot.
Taste is bready/nutty with a slight bitterness.
Reviewed by mpruden from Ohio
4.02/5 rDev +5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
4.02/5 rDev +5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4
On tap, served at the brewery in a pint glass.
Appearance: Brown/dark amber, slight light tan head remained, with a bit of lacing.
Nose: Very slight, increased in sweetness as the beer warmed.
Mouthfeel: Medium.
Attack: Noticeable slightly roasted malt with a hint of caramel. Some carbonation.
Hops evident in the finish.
Overall: A solid bock. Of the seven beers we tasted at the Cincinnati Bockfest celebration, this was far and away the finest, exceeding even the festival’s home/flagship bock, necessitating a trip to the brewery to enjoy a whole pint!
A satisfying beer. I suspect a pairing with roasted meat or sausage should be excellent.
Mar 09, 2019Appearance: Brown/dark amber, slight light tan head remained, with a bit of lacing.
Nose: Very slight, increased in sweetness as the beer warmed.
Mouthfeel: Medium.
Attack: Noticeable slightly roasted malt with a hint of caramel. Some carbonation.
Hops evident in the finish.
Overall: A solid bock. Of the seven beers we tasted at the Cincinnati Bockfest celebration, this was far and away the finest, exceeding even the festival’s home/flagship bock, necessitating a trip to the brewery to enjoy a whole pint!
A satisfying beer. I suspect a pairing with roasted meat or sausage should be excellent.
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