Bread Zeppelin
Freigeist Bierkultur
- From:
- Freigeist Bierkultur
- Germany
- Style:
- Wild Ale
- ABV:
- 6.5%
- Score:
- +7 ratings needed
- Avg:
- 3.95 | pDev: 1.01%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 03, 2021
- Added:
- Feb 17, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Collaboration with The Publican
Malty & kinda sour amber ale brewed with smoked malt, rye malt & 100 kilograms of black rye bread added directly to the mash, then fermented in a copper-clad cast iron open fermenter with a wild yeast strain and a sourdough yeast culture.
Malty & kinda sour amber ale brewed with smoked malt, rye malt & 100 kilograms of black rye bread added directly to the mash, then fermented in a copper-clad cast iron open fermenter with a wild yeast strain and a sourdough yeast culture.
Recent ratings and reviews.
Reviewed by metter98 from New York
3.9/5 rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.9/5 rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
A: The beer is clear amber in color and has a moderate amount of visible carbonation that slowly rises to the surface. It poured with a half finger high off white head that quickly settled down, leaving a wide collar consisting of medium-sized bubbles around the edge fo the glass and a thin film covering the remainder of the surface.
S: Light to moderate aromas of sour rye bread are present in the nose.
T: The taste follows the smell and is moderately sour with notes of rye bread and faint hints of smoke towards the finish.
M: It feels a bit more than light-bodied and somewhat tart on the palate with a moderate amount of carbonation—the rye bread adds a slight bit of body to the mouthfeel.
O: The taste has a good balance between the sourness and flavors of rye bread. It's surprisingly light in body for a beer that is brewed with bread (not like a bock), which makes it easy to drink.
Serving type: bottle
Mar 31, 2019S: Light to moderate aromas of sour rye bread are present in the nose.
T: The taste follows the smell and is moderately sour with notes of rye bread and faint hints of smoke towards the finish.
M: It feels a bit more than light-bodied and somewhat tart on the palate with a moderate amount of carbonation—the rye bread adds a slight bit of body to the mouthfeel.
O: The taste has a good balance between the sourness and flavors of rye bread. It's surprisingly light in body for a beer that is brewed with bread (not like a bock), which makes it easy to drink.
Serving type: bottle
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