Coolship Urgose 1375
Freigeist Bierkultur


- From:
- Freigeist Bierkultur
- Germany
- Style:
- Gose
- ABV:
- 6%
- Score:
- +6 ratings needed
- Avg:
- 3.97 | pDev: 7.3%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 19, 2020
- Added:
- Jun 27, 2019
- Wants:
- 0
- Gots:
- 0
Brewed in collaboration with Ritterguts Gose.
The recipe is based on a 19th century Gose recipe from Goslar which also features cinnamon and wormwood. Tilo Jänichen stripped a yeast from original Gose bottles from the last Gose brewery from the 1940s. We used this yeast for the fermentation of the beer on the coolship. Now it lagered for more then 2 years in wooden barrels and is ready for serving now.
Brewed with pine needles, coriander and salt according to the label.
The recipe is based on a 19th century Gose recipe from Goslar which also features cinnamon and wormwood. Tilo Jänichen stripped a yeast from original Gose bottles from the last Gose brewery from the 1940s. We used this yeast for the fermentation of the beer on the coolship. Now it lagered for more then 2 years in wooden barrels and is ready for serving now.
Brewed with pine needles, coriander and salt according to the label.
Recent ratings and reviews.
Reviewed by Snowcrash000 from Germany
4.46/5 rDev +12.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev +12.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Pours a cloudy, dark amber coloration with a medium, fizzy head. Smells of doughy wheat malt, fruity yeast esters and oak, with just a hint of funk, cinnamon and pine coming through as well. Taste is an excellent balance of sweet'ish, doughy wheat malt, distinct fruity esters of green apple and gooseberry, with lighter blue cheese funk, resinous pine needle and earthy oak notes, as well as just a hint of spices. Finishes with a medium tartness and some funk and yeast esters lingering in the aftertaste. Full mouthfeel with a medium bodyand carbonation.
A rather rich and complex Gose that almost drifts off into Lambic territory, with a distinct, funky brett character from the coolship fermentation and aging in wooden barrels for two years. There's a great balance of light malt, fruity yeast esters, funky character and subtle wood and tartness at play here, with the pine needles and perhaps wormwood adding a rather welcome herbal, resinous dimension to this while the spices remain firmly in the background. Perhaps not the most typical, but a rather enjoyable, old-fashioned and rather complex example of the style.
Jan 19, 2020A rather rich and complex Gose that almost drifts off into Lambic territory, with a distinct, funky brett character from the coolship fermentation and aging in wooden barrels for two years. There's a great balance of light malt, fruity yeast esters, funky character and subtle wood and tartness at play here, with the pine needles and perhaps wormwood adding a rather welcome herbal, resinous dimension to this while the spices remain firmly in the background. Perhaps not the most typical, but a rather enjoyable, old-fashioned and rather complex example of the style.
Reviewed by REVZEB from Illinois
3.83/5 rDev -3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.83/5 rDev -3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Had on tap. So with the 1940's yeast, this beer is older than me, or at least one major component, pretty cool. I'll just say up front this was a weird beer. From the burnt orange body to the flowery and woody feel, gose is not the style I would have ever guessed if blind tasted. The gose yeast and slight pucker is there... somewhere in the finish. Otherwise the coolship treatment has provided a ton of wood, citrus zest, a lightheartedness to the sour and acid. The cinnamon hits hard in the smell but very faintly in the near finish in the taste.
Oct 31, 2019
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