Punctual Schwartz
Parleaux Beer Lab

What’s a “blonde stout” you ask? Well, it’s a silky smooth, indulgent, piece of deliciousness made with flaked oats and milk sugar, fermented on raw cocoa nibs, and “dry beaned” with organic Ethiopian Limu Kossa lightly roasted by our friends over at Hey Cafe! Light in appearance, but ripping with a silky smooth blueberry and chocolate roasty aroma and flavor. We got a real paradox on our hands man.