Confiar
Parleaux Beer Lab

This beer started as a kölsch we brewed with lemongrass and then transferred into freshly dumped tequila barrels (originally sauvignon blanc). We added a cocktail of brettanomyces and bacteria and let age for close to a year before adding key lime and fresh lime basil from our garden. Confiar has been naturally bottle/keg conditioning for 6 months and is ready to party. Notes present include: bright lime, herbal floral qualities, and a touch of funk, all while maintaining the crispness that’s at the core of a kolsch. Trust it y’all.