Onheilsprofeet
Jopen Bier BV Haarlem
- From:
- Jopen Bier BV Haarlem
- Netherlands
- Style:
- American Imperial Stout
- ABV:
- 11%
- Score:
- +4 ratings needed
- Avg:
- 3.61 | pDev: 7.48%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 23, 2018
- Added:
- Apr 02, 2017
- Wants:
- 1
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.71/5 rDev +2.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.71/5 rDev +2.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
330ml bottle - I love how they suggest on the label to 'rate our beers on Ratebeer and Untappd', with no mention of this site. I guess some people just don't like the wordz.
This beer pours a fairly solid black, with subtle amber basal edges, and two fingers of puffy, loosely foamy, and bubbly brown head, which leaves a nice array of approaching cliff side lace around the glass as it evenly dissipates.
It smells mildly of gamey roasted pork, peat bog, bready and doughy caramel malt, bittersweet cocoa powder, anise spice, weak cafe-au-lait, and some very tame leafy, weedy, and gently lit-up floral hops. The taste is bready and grainy cereal malt, some wan free-range ashiness, burnt pig, medium-dark chocolate, black licorice nibs, day-old coffee grounds, vanilla, and some still understated earthy, musty, and floral hoppiness.
The carbonation is fairly restrained in its innocuous frothiness, the body a decent middleweight, and mostly smooth, with just a suggestion of oily smokiness perhaps making a minor dent in the surface sheen here. It finishes off-dry, the charred malt, cocoa, and milky coffee essences exhibiting the most lingering elan.
Overall - this comes across as a competently-rendered RIS (I assume the submitter either can't read, or had a draft sample), with the smoked component applied with kid gloves. At any rate, this is good, as the 22-proof wowee sauce quotient barely registers on the ol' booze-o-meter. Worth trying out.
Jun 21, 2018This beer pours a fairly solid black, with subtle amber basal edges, and two fingers of puffy, loosely foamy, and bubbly brown head, which leaves a nice array of approaching cliff side lace around the glass as it evenly dissipates.
It smells mildly of gamey roasted pork, peat bog, bready and doughy caramel malt, bittersweet cocoa powder, anise spice, weak cafe-au-lait, and some very tame leafy, weedy, and gently lit-up floral hops. The taste is bready and grainy cereal malt, some wan free-range ashiness, burnt pig, medium-dark chocolate, black licorice nibs, day-old coffee grounds, vanilla, and some still understated earthy, musty, and floral hoppiness.
The carbonation is fairly restrained in its innocuous frothiness, the body a decent middleweight, and mostly smooth, with just a suggestion of oily smokiness perhaps making a minor dent in the surface sheen here. It finishes off-dry, the charred malt, cocoa, and milky coffee essences exhibiting the most lingering elan.
Overall - this comes across as a competently-rendered RIS (I assume the submitter either can't read, or had a draft sample), with the smoked component applied with kid gloves. At any rate, this is good, as the 22-proof wowee sauce quotient barely registers on the ol' booze-o-meter. Worth trying out.
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