Ray
Mirage Beer Company

This beer began in the Winter of 2020 with a base of spontaneously-inoculated wort brewed in the methode traditionnelle and fermented in freshly-emptied cab sauv puncheons. In the Spring of 2021, it was blended with a saison brewed with aged hops that spent 36 months in freshly-emptied pinot noir barrels. Naturally-conditioned in the bottle with brettanomyces.