Eloise
Good Word Brewing & Public House

I visited the excellent folks of Austin Texas a few years back when I was in town for a Honey Summit. Spent several days learning about bees and honey which was awesome. On the way to the airport the group I was with kept mentioning Pinthouse. We were told we had to stop. We all drank lager and ipa in their beer garden til we almost missed our flights. We knew we wanted to make something with these folks and landed on a traditional German Pilsner. Weyermann Pilsner malt, a touch of Vienna and Carafoam, with a blend of Spalter Select and Saphir hops. Step-mashed, and decocted on brew day for a nice malty balance. The spunded to capture 100% natural carbonation. Lagered for a month and filtered for absolute brilliance.