Afternoon Treat
Moksa Brewing Company

We teamed up with our homies from Alvarado St Brewing to give you a little Afternoon Treat. This beer was inspired by a sea salted caramel frappuccino. We don't know if that actually exists but it sounds delicious. We started this project by producing a caramel-forward Imperial Porter then treating it post fermentation with Sea Salt from Big Sur, Ugandan Vanilla Beans, and Espresso roasted by Mostra Coffee in San Diego. The caramel and sea salt are subtle with the freshly roasted coffee being the star of the show. The heavy does of vanilla beans brings all the other ingredients together while providing a nice creaminess to the beer.