Salty Dog Salted Caramel Porter
Skeleton Crew Brew

- From:
- Skeleton Crew Brew
- Wisconsin, United States
- Style:
- American Porter
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.95 | pDev: 0.25%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Feb 21, 2026
- Added:
- May 03, 2025
- Wants:
- 0
- Gots:
- 0
This ale is characterized by roasted flavors of black coffee and dark chocolate nicely blended with a salted caramel finish.
Recent ratings and reviews.
Reviewed by MonDak_Joe1953 from Minnesota
3.96/5 rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev +0.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Tap pour at the taproom. Served chilled in a 10oz snifter glass.
Dark brown colored body. Tan colored head turns into an island and a full ring. Leaves behind short lacing strings.
Aroma of roasted malts, with coffee, chocolate, and caramel.
Taste is sweet and roasty. Flavors of coffee, chocolate, and caramel. Coffee predominates in the aftertaste.
More than medium mouthfeel. Creamy and smooth. Dark roast coffee bitterness. Good carbonation.
Dessert porter with a strong coffee presence.
Feb 21, 2026Dark brown colored body. Tan colored head turns into an island and a full ring. Leaves behind short lacing strings.
Aroma of roasted malts, with coffee, chocolate, and caramel.
Taste is sweet and roasty. Flavors of coffee, chocolate, and caramel. Coffee predominates in the aftertaste.
More than medium mouthfeel. Creamy and smooth. Dark roast coffee bitterness. Good carbonation.
Dessert porter with a strong coffee presence.
Reviewed by vette2006c5r from Minnesota
3.93/5 rDev -0.5%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.93/5 rDev -0.5%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Salty Dog Salted Caramel Porter pours a dark brown with no head. The aroma is sweet and sugary, with caramel notes. The flavor is sweeter, with lots of caramel notes and salt. Good feel. Overall, a fun sweet porter, big on those salted caramel flavors.
May 03, 2025
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